Matt Horn is the owner of Horn Barbecue, a self-taught barbecue prodigy who began his culinary journey in 2016. He quickly established himself as a prominent figure in the U.S. barbecue scene through his innovative California-style barbecue, blending traditional techniques with unique flavors. Renowned for his commitment to excellence, Horn has garnered widespread acclaim, built a loyal following, and achieved rapid expansion and recognition from major publications like Forbes. As a serial entrepreneur and community advocate, he founded AH2, a hospitality group dedicated to promoting diversity and inclusivity by empowering emerging chefs from minority communities and addressing systemic barriers in the culinary world. His efforts position him as an influential voice in modern American barbecue culture.