J.J. Goode is a New York City-based cookbook author and food writer renowned for co-authoring and editing award-winning cookbooks with prominent chefs. His meticulous approach to translating chefs' techniques into accessible recipes has earned him recognition in the culinary publishing world, often serving as a collaborative author or editorial partner. Notable collaborations include 'Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand' (2013) with Portland chef Andy Ricker, which won the James Beard Foundation's Cookbook of the Year award in 2014; 'Salt & Straw Ice Cream Cookbook' (2017) with Tyler Malek and Kim Malek, celebrating innovative ice cream flavors from the Portland shop; 'A Super Upsetting Cookbook About Sandwiches' (2015) with chef Tyler Kord of No. 7 Sub; 'A Girl and Her Greens' (2015) with April Bloomfield; and 'Use All the Scraps' (2022) also with Kord.